New F&B Outlet in T3
Tiger Champions Bar (Terminal 3) - A joint partnership with Asia Pacific Breweries, Tiger Champion Bar is a leading regional brand with 34 breweries in operation. The Tiger Champions Bar concept is themed and supported around the Power Beer Brand "Tiger Beer" and the Fan Club "Tiger FC." Both are internationally recognized brands backed by affiliation with renowned football clubs in Barcelona and Arsenal. This location will be the first Tiger Beer branded bar in an airport.
Ya Kun Kaya Toast (also in Terminal 2, T2) - Ya Kun Kaya is a well-established Asian Pacific toast and teahouse with a long an celebrated history in the market. The restaurant will feature an open exhibition kitchen allowing travelers to see traditional Asian toasts being grilled where savory and sweet fillings are sandwiched between two pieces of toast and served hot. This inventive quick service restaurant also prepares hard and soft-boiled eggs, coffee, hot tea and iced beverages. Ya Kun Kaya Toast is a new brand at Changi.
Guylian Belgium Chocolate Cafe - Based on the leading international premium chocolate brand, the Guylian Belgium Chocolate Cafe will reflect a prestigious unique concept where passengers can enjoy a complete range of Guylian products. The unique Guylian Chocolate range can be enjoyed in their desserts, ice creams and chocolate drinks. Passengers will be able to experience the quality and creativity in the recipes created by Belgian top chef Peter Gossens as well as branded retail products.
Imperial Treasure La Mian Xiao Long Bao - Imperial Treasure La Mian Xiao Long Bao offer regional cuisine including Cantonese, Teochew andShanghainese choices. Travelers will enjoy the open kitchen and theatre of Chinese and Hong Kong chefs making homemade noodles. The restaurant enjoys strong brand awareness in Singapore and Southeast Asia.
Earle Swensen - American restaurant chain, Swensen's is enhancing the menu for its Earle Swensen's restaurant with even more grilled dishes, sandwiches, burgers and sundaes, to cater to customers' preferences. Besides more than 15 new charbroiled and grilled items, there is also additional variety in the popular buffet salad bar, which can be enjoyed on its own or with a main course. The chefs at Earle Swensen's have put in a lot of time and effort into designing this new menu, to provide diners with even more culinary varieties and new choices, to bring the wholesome American experience to a new level.
IL LIDO WINE AND TAPAS LOUNGE - Lounge offers more than 50 premium wines by the glass. A good view of the planes taking off from this 2,000-sq-ft lounge in the departures section of T3. It operates from 6am to 1am daily located near the departure entrance.
BREWERKZA - This popular local microbrewery has set up an impressive plant capable of churning out 10 kegs of beer per session. Expect to find specialbrews created at the airport brewery specially for travellers at the terminal.The bar operates from 6am to 2am daily at the T3 terminal. Just look out for its big copper and brass fixture.
THE SINGAPORE STRAITS BAR - This bar is brought to you by the ubiquitous Harry’s Bar chain, The Singapore Straits Barrecreates a colonial feel with its bar and Singapore Slings a la the famous Long Bar at the Raffles Hotel - peanuts are also available and the shells can be carelessly thrown on the floor. Open 24 hours a day.
THE POST BAR - The Fullerton Hotel has a chichi, miniature version of its Post Bar at
T3. It runs for 24-hour and with 114 sq metre bar boasting original cocktails such as the Fullerton Hairpin and White Cosmopolitan, as well as an array of martinis, fine wines, and champagnes. Located at the T3 departure area past the immigration counters.
Updated On: 08.01.10